Jump Kitchen proudly presents a chefs table brimming with 8 courses of seasonal and (mostly) local cuisine, complete with expertly paired drinks, to share at an intimate table of 12.
Here’s a preview of the courses we have in store for you!
Celery salad with persimmons and hazelnut butter
Clams in a bacon-jalapeno dashi
Duck Liver Mousse with sauteed maitake mushrooms
Roast Lamb over spaghetti squash
Poached Pear Tart with chai tea custard
On Wednesday, December 11th